Plant-Based Diet Recipes – Are you trying to add more plant-based recipes to your meal plans? Here are some delicious vegan recipes loaded with fruits, vegetables, beans, and whole grains. Each requires few ingredients or 30 minutes or less to prepare. Enjoy!
Plant-Based Diet Recipes: 11 Plant-Based Diet Recipes Ideas Perfect for Dinner
1. Spicy Tahini Tofu Stir Fry
Cooking time: 10 minView recipe >> Save to recipe box
2. Crockpot Chickpea Butternut Soup
Cooking time: 240 minView recipe >> Save to recipe box
3. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box
4. Baked Chickpea Tomato Eggplant Cups
Cooking time: 0 minView recipe >> Save to recipe box
5. Skinny Vegetarian Chili
Cooking time: 30 minView recipe >> Save to recipe box
6. Chickpea Kale Tomato Soup {Vegan}
Cooking time: 25 minView recipe >> Save to recipe box
7. Asian Noodle Salad with the Best Ever Ginger Vinaigrette
Cooking time: 0 minView recipe >> Save to recipe box
8. Spicy Corn Salad
Cooking time: 10 minView recipe >> Save to recipe box
9. Creamy Sweet Potato Coconut Soup with Quinoa
Cooking time: 15 minView recipe >> Save to recipe box
10. Cauliflower Sweet Potato Curry
Cooking time: 20 minView recipe >> Save to recipe box
11. Grilled General Tso’s Cauliflower Kabobs
Cooking time: 15 minView recipe >> Save to recipe box
12. Teriyaki Zucchini Noodles
Cooking time: 10 minView recipe >> Save to recipe box
13. Mint Cucumber Chickpea Salad In a Jar
Cooking time: 0 minView recipe >> Save to recipe box
14. Slow Cooker Whole Cauliflower Curry and Cashew
Cooking time: 5258880 minView recipe >> Save to recipe box
15. Chickpeas Spinach Curry
Cooking time: 0 minView recipe >> Save to recipe box
Did you make one of these plant-based diet recipes? Please share on your social media using our hashtag #eatwell101.
Tips to follow a plant-based diet
Here’s a quick overview of the principal food categories that constitute a plant-based diet:
- Fruits: any type of fruit including bananas, melons, strawberries, raspberries, apples, lemons, oranges.
- Root vegetables: such as potatoes, beets, carrots, parsnips, sweet potatoes, celeriac.
- Vegetables: peppers, corn, green beans, avocados, lettuce, onion, spinach, cabbage, kale, peas, collard greens, garlic, leeks, all leafy green vegetables.
- Legumes: beans of any kind (chickpeas, black beans…), plus lentils, pulses, and similar ingredients.
- Whole grains: cereals, grains, and other starchy food ingredients. Examples are quinoa, brown rice, millet, whole wheat, oats, barley.
As a general rule, a whole food plant-based diet means eating whole, unrefined or minimally processed plant foods. And these recipes above are always a good starting point!