“My risotto is always lumpy and bland, what can I do?” Sent by Lukas
Editor: To make a perfect and tasty risotto, follow these tips. In a saucepan, sauté shallots with olive oil and arborio rice. When it becomes translucent, add the white wine — essential for flavoring a risotto — and add a ladle of broth. Add water just above the rice to cover it. The most common mistake when cooking a risotto is to put too much water on the rice, which becomes pasty. When the liquid level decreases, add broth again. At the end, add the cream and butter, cook for 5 minutes and serve.
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