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These easy lentil recipes are not only delicious, they are also super nutritious! High in fiber, protein, and budget-friendly, lentils make the ultimate comfort food for cozy fall evenings – especially if you’re looking for vegetarian and vegan options. This collection of lentil recipes will show you how approachable and versatile these legumes are. Including recipes for lentil soups, lentil stews, red lentils, and many more!
Lentils Recipes: 7 Hearty Lentils Recipes to Make This Fall
1. Butternut Lentil Stew
Cooking time: 25 minView recipe >> Save to recipe box
2. Spicy Red Lentil Soup with Grilled Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
3. 15-Minute Red Lentil Soup
Cooking time: 15 minView recipe >> Save to recipe box
5. Carrot Turmeric Red Lentil Stew
Cooking time: 15 minView recipe >> Save to recipe box
6. Heartwarming Green Lentil Stew
Cooking time: 60 minView recipe >> Save to recipe box
7. Spicy Tomato Chorizo Red Lentil Soup
Cooking time: 0 minView recipe >> Save to recipe box
7 Hearty Lentils Recipes to Make This Fall: Butternut Lentil Stew
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 25 min
This butternut lentil Stew in creamy coconut sauce is an excellent plant-based dinner for just about any night of the week!
Ingredients you need for the Butternut Lentil Stew
Directions
1. To make the coconut butternut lentil stew: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook 5 minutes until soft. Add the ginger, garlic, and diced butternut squash and cook until fragrant, about 2 minutes. Stir in the garam masala, turmeric, and cayenne and cook for one minute more.
2. Add 3 cups of water (or low-sodium vegetable broth). Season with salt and pepper and bring the stew to a simmer. Cover and simmer for 15-20 minutes, until the butternut is tender.
3. Stir in the coconut milk, lentils, and chopped kale, cook for 5 minutes. Remove the stew from the heat and add the fresh cilantro.
4. Divide the coconut butternut and lentil stew among bowls. Sprinkle with more cilantro and Cayenne, if you like. Enjoy!
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