Green Bean Side Dish Recipes – Green bean makes the perfect partner for all roasted meats, poultry, and stews. This humble vegetable’s subtle flavor makes it super versatile and perfect for your holiday meal. Whether in casseroles or sautéed with bacon, green beans bring a whole set of flavors to compliment your main course. These top-rated recipes for green bean side dishes will dazzle your taste buds and delight your guests these holidays, including green bean casseroles, baked green beans, bean salads, and more. Enjoy!
Green Bean Recipes: 11 Five-Star Green Bean Side Dish Recipes
1. Garlic Green Beans
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Cooking time: 10 minView recipe >> Save to recipe box
2. Sautéed Green Beans with French Onions
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Cooking time: 20 minView recipe >> Save to recipe box
3. Roasted Green Beans with Garlic Parmesan
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Cooking time: 15 minView recipe >> Save to recipe box
4. Lemon Garlic Butter Green Beans Skillet
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Cooking time: 10 minView recipe >> Save to recipe box
5. Green Bean Casserole with Bacon and Parmesan
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Cooking time: 15 minView recipe >> Save to recipe box
6. 15-Minute Green Beans with Bacon Mushroom Sauce
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Cooking time: 0 minView recipe >> Save to recipe box
7. Instant Pot Green Beans with Lemon Garlic Butter
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Cooking time: 5 minView recipe >> Save to recipe box
8. Cheesy Green Beans Casserole
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Cooking time: 0 minView recipe >> Save to recipe box
10. Green Beans with Garlic Parmesan
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Cooking time: 10 minView recipe >> Save to recipe box
11. Roasted Garlic Potatoes and Green Beans
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Cooking time: 20 minView recipe >> Save to recipe box
How to enhance the flavor of green beans?
Green beans are easy to prepare and versatile when cooking a simple side dish everyone loves. You can steam, sauté, roast, grill, or simmer them. Here are a few ideas to enhance their flavor:
- Add herbs and spices such as garlic, onion, thyme, oregano, or French herbs to add extra flavor to green beans.
- Drizzle green beans with olive oil to give them a richer, more intense flavor – especially when roasting.
- Toast some nuts, such as almonds, walnuts, or pinenuts, and sprinkle over the green beans at the end of cooking.
- Braise the beans in a combination of white wine and chicken or vegetable stock for an intensely flavored side dish.
- Top the green beans with grated parmesan cheese.
- Lemon, lime, or orange zest can add a bright tang to your green beans side dish.
- Add bacon or pancetta to green beans for a savory twist on a classic side dish.
- Sauté the green beans with mushrooms, shallots, and garlic for an earthy, umami-rich flavor.
Did you make one of these green beans side dishes? Please share on your social media using our hashtag #eatwell101!