17 Gluten-Free Side Dishes You’ll Keep Doing Forever

Gluten-Free Side Dishes – Gluten-free eaters, you’re in for a treat with these easy gluten-free side dish recipes! From Garlic Mushrooms Cauliflower Skillet to Baked Parmesan Tomatoes, these gluten-free sides are packed with flavor and nutrients. You’ll be making them again and again. Enjoy!

Gluten-Free Side Dish Recipes: 17 Gluten-Free Side Dishes You'll Keep Doing Forever

1. Garlic Butter Cauliflower Rice with Kale

This cauliflower rice and kale skillet is done in only 15 minutes and can be served as a quick lunch, or as a side dish.
Cooking time: 10 minView recipe >> Save to recipe box

2. Garlic Mushrooms Cauliflower Skillet

This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
Cooking time: 20 minView recipe >> Save to recipe box

3. Garlic Parmesan Roasted Sweet Potatoes

This roasted sweet potatoes recipe makes for a quick easy side for any occasion. You'll never wan to make roasted sweet potatoes differently!
Cooking time: 25 minView recipe >> Save to recipe box

4. Roasted Garlic Butter Parmesan Potatoes

These crispy roasted potatoes with garlic parmesan, and bacon are the perfect side for any of your meals!
Cooking time: 25 minView recipe >> Save to recipe box

5. Roasted Butternut Squash with Garlic Butter Parmesan

These baked butternut squash recipe is a true restaurant-quality side dish! Melt-in-your-mouth and packed with flavor, you'll love our roasted butternut!
Cooking time: 25 minView recipe >> Save to recipe box

6. Roasted Brussels Sprouts with Maple, Bacon and Cranberries

These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
Cooking time: 30 minView recipe >> Save to recipe box

7. Fried Baby Potatoes with Garlic Brown Butter

These epic Fried potatoes baby with garlic brown butter are the perfect side dish to practically anything!
Cooking time: 25 minView recipe >> Save to recipe box

8. Honey Balsamic Roasted Carrots

These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
Cooking time: 30 minView recipe >> Save to recipe box

9. Simple Butternut Squash Steaks with Garlic Butter

Butternut Squash Steaks with Garlic Butter is a quick and easy side dish for a weeknight or a holiday gathering.
Cooking time: 10 minView recipe >> Save to recipe box

10. Baked Parmesan Tomatoes

Healthy and so delicious! An easy low carb side for a quick dinner.
Cooking time: 10 minView recipe >> Save to recipe box

11. Creamy Brussels Sprouts Gratin

This Brussels sprouts gratin make for an easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Cooking time: 25 minView recipe >> Save to recipe box

12. Fresh Herbs and Tomato Salad

Loaded with fresh herbs and takes 10 mins of prep. Simple yet packed with flavor!
Cooking time: 0 minView recipe >> Save to recipe box

13. Roasted Garlic-Parmesan Zucchini & Tomatoes

Break out the summer veggies for a delectable vegetarian dinner.
Cooking time: 20 minView recipe >> Save to recipe box

14. Garlic Butter Parmesan Roasted Baby Potatoes

These roasted baby potatoes with parmesan and garlic are a quick dinner side, party snack, or breakfast.
Cooking time: 15 minView recipe >> Save to recipe box

15. Baked Spaghetti Squash with Lemon Garlic Sauce

This baked spaghetti squash recipe helps you cut down on carbs, not comfort!
Cooking time: 60 minView recipe >> Save to recipe box

16. Cheesy Green Beans Casserole

This green beans casserole recipe is a delicious side dish to enjoy for a casual dinner.
Cooking time: 0 minView recipe >> Save to recipe box

17. Balsamic, Honey Roasted Cabbage Steaks

Bring roasted cabbage steaks to a whole new level with this simple, fast and delicious side dish.
Cooking time: 25 minView recipe >> Save to recipe box

Did you make one of these gluten-free side dishes? Please share on your social media using our hashtag #eatwell101!

Tips for cooking gluten-free side dishes

• Fresh fruit and vegetables, meat, poultry, fish, cheese, and eggs are naturally gluten-free, so use these as the basis to your side dishes.
• Quinoa, teff, amaranth, polenta, buckwheat, corn, millet, and tapioca are some of the naturally gluten-free grains which you can include in your GF diet. Make sure to check the food labels to make sure you are using uncontaminated versions (some gluten-free ingredients are processed in facilities that also process regular grain).