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Tired of the same bland recipes for Brussels sprouts? Everything depends on how you’re cooking these tiny vegetables! Check out our easy Brussels sprouts recipes to cook this Fall – at home for simple dinners or for the coming entertaining season. Including recipes for Brussels sprouts gratin, Brussels sprouts casseroles, Crockpot Brussels sprouts, Brussels sprouts salads, Brussels sprouts appetizers, and many more. Enjoy!
Brussels Sprout Recipes: 15 Easy Brussels Sprout Recipes You Need This Fall
1. Fried Brussels Sprouts with Cider Vinaigrette and Pecan
Cooking time: 20 minView recipe >> Save to recipe box
2. Orange Brussels Sprouts Salad
Cooking time: 0 minView recipe >> Save to recipe box
3. Garlic Parmesan Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
4. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box
5. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Cooking time: 10 minView recipe >> Save to recipe box
6. Bacon Roasted Brussels Sprouts
Cooking time: 30 minView recipe >> Save to recipe box
7. Balsamic Honey Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
8. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
9. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box
10. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Cooking time: 20 minView recipe >> Save to recipe box
11. Roasted Brussels Sprouts with Maple, Bacon and Cranberries
Cooking time: 30 minView recipe >> Save to recipe box
12. Roasted Butternut Squash and Brussels Sprout Soup
13. Roasted Sweet Potato, Brussels Sprout & Kale Salad
Cooking time: 20 minView recipe >> Save to recipe box
14. Sautéed Brussels Sprouts with Honey Glaze
15 Easy Brussels Sprout Recipes You Need to Try: Fried Brussels Sprouts with Cider Vinaigrette and Pecan
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 20 min
This easy Brussels sprouts recipe is gluten-free and perfect for your holiday feasts. You'll love how the Brussels sprouts pair perfectly with the delicious sweet glaze and crunchy toasted pecans!
Ingredients you need for the Fried Brussels Sprouts with Cider Vinaigrette and Pecan
Directions
1. To make the fried Brussels sprouts: Dry toast the pecans in a large skillet over medium heat – no need to add oil. Once the pecans get fragrant, remove to a small bowl and set aside.
2. In the same skillet, add oil and cook the Brussels sprouts for 6 – 8 minutes, stirring occasionally.
4. When the Brussels sprouts soften and caramelize on the edges, season with salt and pepper, add toasted pecans and pour the apple cider vinegar to deglaze. Add honey and a little bit of water if needed. Cook for 2 – 3 minutes to reduce the sauce slightly. Scrape the bottom of the pan with a wooden spoon to catch the delicious browned bits!
5. Cook the Brussels sprouts and pecans for half a minute until fragrant. Season with more pepper to taste, and serve the Brussels sprouts with cider vinaigrette and pecan immediately. Enjoy! ❤️
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