[portfolio_slideshow navpos=top width=500]If you have a food lover among your friends or family, this book might be a very thoughtful gift to offer. New York’s Chelsea Market is a true culinary inspiration for local cooks and tourists from around the world. Vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and more… The concentration of multiple vendors makes this renowned place a catalyzer for culinary excellency. This beautifully illustrated volume celebrates the market’s 15th anniversary and captures its unique atmosphere though a hundred recipes and anecdotes contributed by its eclectic vendors.
Hardcover: 224 pages
Authors: Michael Phillips, with Rick Rodgers
Publisher: Stewart, Tabori and Chang
Release date: October 1, 2013
Where to get it:
