Roast pork is such a generic denomination. It can apply to so many different styles of preparations! You cannot find a place in the world where there isn’t a form of roast pork or another. Each recipe is unique and tasty in it’s own way. Since I had some roast pork for lunch today, and a porchetta sandwich last week, I thought that it was appropriate to share some good recipe links today to illustrate this diversity!
- Roast pork loin with apples — by julskitchen.com
- Strawberry and Roast Pork Baguette — by thefoodinmybeard.com
- Stir-fried Roast Pork with Salted Vegetable — by piggyscookingjournal.com
- Pork Roast with Mushroom Gravy — by angsarap.net
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