Potluck and picnic recipes – Our favorite part about the weather slowly turning warmer are more opportunities to eat together with friends and family. Potlucks and picnics are certainly the easiest way to go about that. From side dishes to salads to dips, here are 7 potluck and picnic recipes that will complement any of your spring gatherings.
Herbed Potato Salad
This herbed version is a complete meal on its own, but it goes extremely well with grilled meat or chicken for an amazing party combo! Click for the recipe.
Skinny Fresh Strawberry Salsa
Perfect for bringing to a potluck or barbecue, this low-cal strawberry salsa is super delicious and comes together in less than ten minutes. Enjoy on toasted bread, bruschetta or directly with a spoon! Get the recipe here.
Spicy Deviled Eggs
These deviled eggs are elegant, creamy, spicy appetizers that your guests will look forward to for the next Spring gathering. Feel free to customize them any way you want: crumbled bacon, anchovy or salmon roe. Discover the recipe here.
Creamy Red Lentil Dip
This thick and creamy red lentil dip packs a punch with spices and cayenne. Not only it’s delicious with tortilla chips as a healthy appetizer, but it’s also a winner in your sandwiches and wraps for lunch. Get the recipe here.
Ham and Cheese Quiche with Spring Vegetables
Easy and delicious, this ham and cheese quiche with green peas, carrot and zucchini is perfect for spring picnics, or potluck buffets. Swiss cheese and ham combine in a classic quiche filling, packed with fresh spring vegetables—a dish everyone will love! Get the recipe here.
Chickpeas, Green Peas & Tomato Greek Salad
A fresh, crisp salad full of good-for-you-ingredients and filling enough to keep you on tracks for the afternoon. Click here to get the recipe.
Chunky Strawberry Guacamole
The combination of goat cheese, strawberries, cilantro, avocado, sprinkled with paprika make this guacamole extra creamy and fresh, with a sweet note that will dazzle your guest for a last-minute appetizer. Discover the recipe.
