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Garlic Butter Herb Beef Roast – A holiday meal to remember! Your guests will go crazy for this tender and juicy garlic butter herb roast sirloin! The garlic butter herb crust is incredible and beef is roasted to medium-rare perfection and marbled with fat. It’s truly the perfect roast beef recipe!
Photo credit: © Eatwell101.com
Ingredients list for the Garlic Butter Herb Beef Roast
- 6 lbs (3kg) top sirloin
- 1 cup butter, softened
- 5 cloves garlic, minced
- 1 sprig fresh sage
- 1 sprig fresh rosemary
- 2 medium red onions, quartered
- Salt and fresh cracked pepper
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Remove the sirloin roast from the refrigerator at least 30 minutes to bring it to room temperature. Preheat your oven to 450ºF (230ºC).
2. In a food processor, mix butter, garlic, sage, rosemary, 1/2 red onion, salt, and pepper. Rub all of the compound butter on the outside of the beef and place in a roasting pan or cast iron skillet, surrounded with red onion quarters.
3. Roast for 15 minutes and lower the temperature to 325ºF (160ºC). Roast until it reaches an internal temperature of 135ºF(60ºC) for medium-rare meat, approx. 45 minutes to 1 hour or more, it depends on the size of your roast.
4. Remove from oven and let Garlic Butter Herb Beef Roast rest with foil for at least 20 minutes before slicing to let the juices reflow through the meat. Slice and serve along with the roasted red onions, garnished with fresh parsley and lemon slices. Enjoy!
